Simon Rimmer served up beef brisket rogan josh curry with Bombay potatoes, vegetables and flatbread on Eat the Week with Iceland.

The ingredients are: 2kg flat cut beef brisket (most of fat trimmed), 15g flour, Salt and pepper, 50ml vegetable oil, 8 onions, 50g Rogan josh paste, 4 cloves of garlic, 1 carrot – chopped and 150ml beef stock.

For the Potatoes: 1 onion, 2 cloves garlic, 1 birds eye chilli, 800g potatoes (cubed), 400g tinned chopped tomatoes, 1 tbsp. each of ground cumin, ground coriander and garam masala, 100ml vegetable oil, handful of baby spinach and 2 tbsp chopped coriander.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.