Simon Rimmer served up buckwheat blueberry pancakes with cottage cheese and basil syrup on Eat the Week with Iceland.

Tyhe ingredients are: 200g buckwheat flour, 50g caster sugar, 2g salt, 5g bicarbonate of soda, 50ml melted butter, 1 egg, 475ml buttermilk, 75g blueberries and 50g cottage cheese.

For the basil Vanilla Syrup: 150g caster sugar, 150g water, 1 vanilla pod (seeds removed), 1 bunch basil and Assorted fruits (blueberries, strawberries, raspberries)

To serve: 20g coconut flakes, lightly toasted and Greek yogurt and honey.

See more recipes from Simon Rimmer in the book titled: Something for the Weekend: 60 fabulous recipes for a Lazy Brunch, available from Amazon now.