Simon Rimmer served up chilli prawns on toast on today’s episode of Sunday Brunch. The ingredients include: butter, prawns, red chillies, garlic, lime, [...]

Simon Rimmer served up a delicious hummingbird cake with cream cheese frosting on Sunday Brunch. The ingredients are: 250g chopped pecans, toasted for [...]

Simon Rimmer and Angellica Bell served up minced lamb kebabs with flatbread and aubergine puree on today’s episode of Sunday Brunch. The ingredients [...]

Simon Rimmer served up crispy pea risotto balls with mustard mayo on Sunday Brunch. The ingredients are: 450g Arborio rice, 900ml veg stock, [...]

Simon Rimmer served up a delicious apple, maple syrup and pecan cake on today’s episode of Sunday Brunch. The ingredients are: 150g melted [...]

Simon Rimmer beef and blue cheese pie with beer and mushrooms on today’s episode of Sunday Brunch. The ingredients for the pastry are: [...]