Olly Smith served up a tasty prosecco chicken with carrots and potatoes on Prue Leith’s Cotswold Kitchen.

The ingredients include: chicken thighs and legs, Prosecco, onion, garlic, courgettes, carrots new potatoes, Aromat seasoning, salt and pepper.

See recipes by Prue in her book titled: Life’s Too Short to Stuff a Mushroom: Really good food without the fuss – foolproof recipes, shortcuts and hacks available from Amazon now.