Mixed Seafood Parcel With Saffron Soffrito served up Mixed Seafood Parcel With Saffron Soffrito on Sunday Brunch.
The ingredients are: 200g bulgar wheat (cooked for 5mins, then cooled), 200g fresh calamari and 20 rinsed clams.
For the soffritto: 75ml olive oil. 1 finely diced onion 4 cloves garlic, sliced, 150ml white wine, tbs chopped oregano, a pinch saffron strands, 25ml water, juice and zest 2 lemons.
See more recipes from Simon in his book titled: The Accidental Vegetarian: Delicious food without meat available from Amazon now.