Simon Rimmer serves up a delicious pomegranate semolina pud on Sunday Brunch. The ingredients are: 50g semolina, 1 vanilla pod, 200ml milk, 100ml [...]

Simon Rimmer served up tasty pork schnitzel burgers on Sunday Brunch. The ingredients are: 4 x sour dough burger buns, 200g sweet German [...]

Simon Rimmer served up tasty brill fillets With chermoula on Sunday Brunch. The ingredients are: 6 x brill fillets. For the chermoula: Handful [...]

Simon Rimmer served up a tasty Bombay potato roll on Sunday Brunch. The ingredients are: 225g cubed, blanched spuds, 500g mashed potato, 2 [...]

Simon Rimmer serves up a delicious blueberry jelly fool desserts on Sunday Brunch. The ingredients for the jelly are: 3 sheets gelatin, soaked [...]

Simon Rimmer served up a tasty monkfish goulash on Sunday Brunch. The ingredients are: 800g cubed monkfish tail (fully trimmed), 2 tbsp flour, [...]