Simon Rimmer and Bill Roache served up a tasty prawn stuffed aubergine dish with dipping sauce on Sunday Brunch. The ingredients are: 3 [...]

Simon Rimmer served up a tasty chicken with grilled avocado on Sunday Brunch. See more recipes from Simon in his book titled: The [...]

Simon Rimmer served up a delicious sultana sponge with buttercream cake on Sunday Brunch. The ingredients are: 3 large eggs, weigh them in [...]

Simon Rimmer served up a tasty slow cooked beef with Parmesan cheese on Sunday Brunch. The ingredients are: 600g feather blade beef and [...]

Simon Rimmer served up a delicious crab and pickled fennel salad on Sunday Brunch. For ingredients are: 350g picked fresh white crabmeat and [...]