Simon Rimmer Crispy Coley Goujons (posh fish fingers) recipe on Sunday Brunch January 28, 2018January 28, 2018admin Simon Rimmer served up crispy coley goujons (posh fish fingers) with ravigote sauce on Sunday Brunch. The ingredients are: 250g coley, cut into [...]
Simon Rimmer sausage curry with peas and sticky rice recipe on Sunday Brunch January 28, 2018January 28, 2018admin Simon Rimmer served up a tasty sausage curry with new potatoes, peas and sticky rice on Sunday Brunch. The ingredients are: 800g good [...]
Simon Rimmer buttermilk fritters with tamarind sauce recipe on Sunday Brunch January 21, 2018January 21, 2018admin Simon Rimmer served up delicious buttermilk fritters with a spicy tamarind sauce on Sunday Brunch. The ingredients are: 250g flour, 50g sugar, 7g [...]
Simon Rimmer lamb chilli with anchovies and avocado recipe on Sunday Brunch January 21, 2018January 21, 2018admin Simon Rimmer served up a tasty lamb chilli with anchovies and avocado on today’s episode of Sunday Brunch. The ingredients are: 1kg lamb [...]
Simon Rimmer curry spiced black pudding scotch eggs recipe on Sunday Brunch January 21, 2018admin Simon Rimmer served up tasty curry spiced black pudding scotch eggs with dipping sauce on Sunday Brunch. The ingredients are: 6 boiled eggs [...]
Simon Rimmer butter poached cod with mussels recipe on Sunday Brunch January 14, 2018January 14, 2018admin Simon Rimmer served up a tasty butter poached cod with mussels on Sunday Brunch. See more recipes from Simon Rimmer in the book [...]