Simon Rimmer Roasted Veg With Smoked Garlic And Sausages recipe on Sunday Brunch

Simon Rimmer served up tasty Roasted Veg With Smoked Garlic And Sausages on Sunday Brunch.

The ingredients are: 12 of your favourite sausages, cooked, 450g cherry tomatoes, 2 red onions, cut into wedges, 3 peppers, cut into chunks, 4 cloves sliced smoked garlic, 3 courgettes, cut into pieces, 15g chilli flakes, 150ml olive oil, few sprigs rosemary, salt & pepper.

To serve: roasted veg with cheesy garlic bread and a mix of yoghurt and siracha dressing.

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