Simon Rimmer Baked Stuffed Bone Marrow recipe on Sunday Brunch

Simon Rimmer served up baked stuffed bone marrow on Sunday Brunch.

The ingredients are: 2 beef/veal bone marrow – 100-120mm long. Cut down the centre to create 2 ‘canoes”, 4 finely diced shallots, 2 cloves garlic, 75g butter, handful chopped parsley, 50g breadcrumbs, salt and black pepper, zest 1 lemon, sourdough bread sliced and oil for griddling.

To serve: pickled walnuts and gherkins.


See more Sunday Brunch recipes in the new book titled: The Sunday Brunch Cookbook: 100 of Our Super Tasty, Really Easy, Best-ever Recipes available from Amazon now.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.