Actress Rashida Jones got her food heaven when James Martin served up a delicious dark chocolate fondant with hot chocolate sauce, banana fritters
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James Martin makes a Yorkshire pudding from his grandmother’s recipe on today’s Saturday Kitchen. To make James’s Yorkshire pudding, place 255g of flour
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James Martin cooks a slow-roasted shoulder of pork with sherry-roasted parsnips, mash and gravy on today’s Saturday Kitchen live. James says, “pop this
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