Chicken chasseur (chicken stew) with creamy mash potatoes recipe by James Martin on prepare it now and eating it later

James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James Martin: Home Comforts.

Today’s food theme is Prepare It Now and Eating It Later, and the master chef things this is a perfect dish for doing just that.

He also says about his dish: “Chicken and tarragon is a winning combination of flavours. Cook up dinner for four with chicken pieces in rich sauce served with creamy mash potatoes.”

See how James prepares his Chicken chasseur with creamy mash potatoes dish in this BBC video: