James Martin globe artichoke with hollandaise sauce on James Martin’s French Adventure
James Martin served up globe artichoke with hollandaise sauce on James Martin’s French Adventure. James says: “The key to cooking an artichoke is
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James Martin Recipes
James Martin scallops with beans and chorizo recipe
James Martin served up a one pot scallops with white beans and chorizo on James Martin’s French Adventure. The ingredients includes: garlic, shallots,
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James Martin French fish soup (soupe de poisson) with croutons and cheese recipe
James Martin served up a French fish soup (soupe de poisson) with croutons and cheese on James Martin’s French Adventure. The ingredients includes:
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James Martin slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure
James Martin served up slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure. The ingredients includes: garlic, onions, thyme,
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James Martin peaches with brioche and yoghurt on James Martin’s French Adventure
James Martin served up caramelized peaches with brioche, basil and yogurt dessert on James Martin’s French Adventure. The ingredients for the eggy brioche
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James Martin lamb chops with artichoke and green olives recipe on James Martin’s French Adventure
James Martin served up lamb chops with artichoke, green olives and baby aubergines on James Martin’s French Adventure. The ingredients includes: artichokes, olive
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