Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts March 3, 2014admin Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also [...]
James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup March 3, 2014admin James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James [...]
Classic Prawn and Langoustine Cocktail recipe by James Martin on Home-cooked Treats March 3, 2014admin Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up [...]
Weeping style Welsh lamb with potatoes and mint sauce on James Martin: Home Comforts March 3, 2014admin James Martin cooks a weeping style Welsh lamb with boulanger potatoes and mint sauce on today’s episode of James Martin: Home Comforts. The [...]
Cinnamon rolls recipe by James Martin made with strong flour on his Home-Cooked Treat Night March 3, 2014March 3, 2014admin It is all about treats on today’s James Martin: Home Comforts and the master chef serves up delicious cinnamon rolls to go with [...]
Jayne Mugridge from Yarty makes an orange and lemon cordial on James Martin: Home Comforts February 28, 2014February 28, 2014admin Cordial maker Jayne Mugridge who runs Yarty with her husband David from their home, showcased their product range on today’s episode of James [...]