Gerard Baker makes an 18th century trifle from Anna Class recipe on James Martin: Home Comforts
Food historian Gerard Baker reveals the history behind a traditional treat – the trifle – on today’s James Martin: Home Comforts and also
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James Martin Recipes
James Martin used Xanthan Gum with Salmon cured with vanilla pods and sea salt and served with cucumber ketchup
James Martin serves up a vanilla cured salmon with cucumber ketchup, charred cucumber and pickled ginger on today’s James Martin Home comforts. James
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Classic Prawn and Langoustine Cocktail recipe by James Martin on Home-cooked Treats
Prawn and langoustine cocktail is on the menu in James Martin Kitchen on today’s James Martin: Home Comforts. The master chef serves up
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Weeping style Welsh lamb with potatoes and mint sauce on James Martin: Home Comforts
James Martin cooks a weeping style Welsh lamb with boulanger potatoes and mint sauce on today’s episode of James Martin: Home Comforts. The
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Cinnamon rolls recipe by James Martin made with strong flour on his Home-Cooked Treat Night
It is all about treats on today’s James Martin: Home Comforts and the master chef serves up delicious cinnamon rolls to go with
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Jayne Mugridge from Yarty makes an orange and lemon cordial on James Martin: Home Comforts
Cordial maker Jayne Mugridge who runs Yarty with her husband David from their home, showcased their product range on today’s episode of James
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