James Martin peaches with brioche and yoghurt on James Martin’s French Adventure

James Martin served up caramelized peaches with brioche, basil and yogurt dessert on James Martin’s French Adventure.

The ingredients for the eggy brioche bread: eggs, sugar, milk and butter.

For the peaches: peaches, basil, sugar and white wine.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.