Quick tin tomato and basil soup with garlic butter and Italian San Marzano tomatoes by James Martin March 5, 2014March 5, 2014admin It is tomato soup for starters on today’s James Martin: Home comforts as the master chef show us how to make the best [...]
James Martin white chocolate bread and butter pudding with croissants, whisky and homemade ice cream on James Martin: Home Comforts March 5, 2014March 5, 2014admin James Martin makes a dessert that is never off his restaurant menu – white chocolate and whisky bread and butter pudding – on [...]
Poach Salmon with watercress pesto pan bagnat sandwich on James Martin: Home Comforts March 4, 2014admin James Martin makes a posh sandwich with salmon and watercress pesto on today’s James Martin: Home Comforts. The master chef prepares food that [...]
Stuffed pork loin with sage, onion and chestnut stuffing served with dauphinoise potatoes by James Martin March 4, 2014admin Pork lion is on the menu in James Martin’s kitchen on today’s episode of James Martin: Home Comforts. The master chef prepares food [...]
Chicken chasseur (chicken stew) with creamy mash potatoes recipe by James Martin on prepare it now and eating it later March 4, 2014March 4, 2014admin James Martin serves up a French classic dish, chicken chasseur or Chicken stew to some of us Brits, on today’s episode of James [...]
James Martin Chocolate truffles recipe with cinder toffee caramel on food to prepare now and eat later March 4, 2014admin James Martin makes a mouth-watering desert, chocolate truffles with cinder toffee on today’s James Martin: Home Comforts. James says about his dessert: “Chocolate [...]