Food

James Martin slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure

James Martin served up slow roasted shoulder of lamb with parisienne potatoes on James Martin’s French Adventure.

The ingredients includes: garlic, onions, thyme, shoulder of lamb, salt, pepper and red wine.

For the potatoes: beef stock, butter, potatoes, parsley, black shuffle, salt and pepper.



James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.

 
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1 Comment

  1. Bob Heath

    Where does one obtain the Black Shuffle is this like the Harlem Shuffle?

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