James Martin served up a French fish soup (soupe de poisson) with croutons and cheese on James Martin’s French Adventure.

The ingredients includes: leek, fennel, garlic, olive oil, ream, mackerel, water.

blanched garlic, white wine, saffron, mustard, egg yolk, olive oil, lemon juice, black pepper and salt.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.