James Martin lamb chops with artichoke and green olives recipe on James Martin’s French Adventure

James Martin served up lamb chops with artichoke, green olives and baby aubergines on James Martin’s French Adventure.

The ingredients includes: artichokes, olive oil, lamb chops, parsley, lemons, green olive, baby aubergines, anchovy fillets, drained and chopped, sea salt and freshly ground black pepper.

James Martin’s French Adventure: 80 Classic French Recipes available from Amazon now.