The Talent Zone

James Martin served up a tasty Aubergine Parmigiana with Arrabbiata Sauce on James Martin’s Saturday Morning. The ingredient are; 1 large aubergine, sliced [...]

James Martin served up tasty Calves Liver with Onion Gravy, Sage and Mash Potatoes in a masterclass as a tribute to chef Alastair [...]

James Martin served up a tasty salmon and roasted vegetable muffalata sandwich with basil and hazelnut pesto on James Martin’s Saturday Morning. The [...]

James Martin served up a tasty tartiflette with Tomme cheese, cream and lardons on James Martin’s Saturday Morning. The ingredients are: 500g cooked [...]