John Torode and Lisa Faulkner served up tasty Miso and Sesame Chicken Chipolatas on John and Lisa’s Weekend Kitchen.
The ingredients are: 100g white miso , 1 tbsp light soy , 1 tsp sesame oil , 1 tbsp mirin , 50g soft dark brown sugar and 1 packet of chicken chipolatas.
To garnish: Red chilli, finely sliced and Spring onion, finely sliced.
See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home
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