John Torode and Lisa Faulkner served up tasty Honey and Wholegrain Mustard Veggie Chipolatas Sausages on John and Lisa’s Weekend Kitchen.
The ingredients are: 2 tbsp honey , 2 tbsp maple syrup , 4-6 tbsp whole grain mustard , 2 sprigs of thyme, plus a little extra sprinkle to garnish and 1 packet of veggie chipolatas.
See recipes by Lisa in her book titled: The Way I Cook…
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