John Torode and Lisa Faulkner served up tasty Beef Chipolatas (Sausages) with Teriyaki Sauce on John and Lisa’s Weekend Kitchen.

The ingredients are; 2 tsp olive oil, 200g jar teriyaki sauce, 1 packet of beef chipolatas, 3 spring onions, finely sliced , 1 tbsp mixed black and white sesame seeds.

See recipes by John in his book titled: My Kind of Food: Recipes I Love to Cook at Home available from Amazon now.