The Talent Zone

Jack Croft and Will Murray served up tasty fried hen of the wood mushroom bites with coconut cream and seaweed on Saturday Kitchen. [...]

Jack Croft and Will Murray served up tasty triple crisp chicken wings with vodka batter and Sichuan glaze on Saturday Kitchen. The ingredients [...]

Sophie Michell served up a tasty vegan pepper pot with pumpkin and coconut rice on Saturday Kitchen. The ingredients are: 2 onions, finely [...]

Sophie Michell served up tasty Guyanese style pepper-pot short ribs with whipped yam and pickles on Saturday Kitchen. The ingredients for the brine: [...]

Philip Khoury served up a delicious sticky toffee pudding with vegan butterscotch sauce on Saturday Kitchen. The ingredients are: 250g dried dates, 8g [...]