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  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen

  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch

  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Simon and Dave’s Clifton puffs with dates, apple, almonds and brandy recipe on The Hairy Bikers Go West

March 4, 2024March 11, 2024admin
Simon King and Dave Myers served up delicious Clifton puffs with dates, apple, almonds and brandy on The Hairy Bikers Go West. The [...]

Marcus Bean three bean chilli with tomato salsa, corn tortillas and sour cream recipe

March 4, 2024admin
Marcus Bean served up a tasty three bean chilli with tomato salsa, corn tortillas and sour cream on this morning. The ingredients are: [...]

Tom Kerridge praline and chocolate profiteroles on Tom Kerridge Sunday Lunch

March 3, 2024March 9, 2024admin
Tom Kerridge served up delicious praline and chocolate profiteroles on Tom Kerridge Sunday Lunch. See recipes by Tom in his book titled: Pub [...]

Tom Kerridge seafood bouillabaisse with sea bass, red mullet and shellfish on Tom Kerridge Sunday Lunch

March 3, 2024March 9, 2024admin
Tom Kerridge served up a tasty seafood bouillabaisse with sea bass, red mullet and shellfish on Tom Kerridge Sunday Lunch. See recipes by [...]

Simon Rimmer butter bean puri recipe on Sunday Brunch

March 3, 2024admin
Simon Rimmer served up a tasty butter bean puri ( fried bread with creamy curry) on Sunday Brunch. The ingredients are: 450g tin [...]

Simon Rimmer Chilli Lime Haddock Risotto recipe on Sunday Brunch

March 3, 2024admin
Simon Rimmer served up a tasty Chilli Lime Haddock Risotto on Sunday Brunch. The ingredients are: 250g Arborio rice, 900ml vegetable stock, 4 [...]

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Latest Post

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen
  • Vivek Singh Tandoori lamb chop burrah with nihari sauce recipe on Saturday Kitchen
  • Simon Rimmer lime chicken with minty beans and asparagus recipe on Sunday Brunch
  • Paul Ainsworth Smoked Haddock Croque Madame recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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