Simon King and Dave Myers served up a tasty tahdig (crispy Persian rice) on The Hairy Bikers Go West.
The ingredients are: 400g basmati rice, large pinch saffron, 75g Greek-style yoghurt, 100g butter, melted, 2 tbsp olive oil and sea salt.
See recipes by The Bikers in their book titled: The Hairy Bikers’ Ultimate Comfort Food available from Amazon now.
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