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  • Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours

  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland

  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland

  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours
Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours
Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
Prince William and Kate Middleton wedding cake

Paul Hollywood Pies and Puds: Fiona Cairns cakes including Prince William and Kate Middleton wedding cake

November 29, 2013admin
Fiona Cairns, the luxury cake maker and designer who was responsible for baking wedding cake for Prince William and Kate Middleton, showcased some [...]

Masterchef The Professionals 2013 Quarter finals week 4 Results

November 28, 2013December 6, 2013admin
It is the fourth quarter-finals of the series this year and the six remaining chefs that cooked their way to this stage of [...]

Paul Hollywood Pies and Puds : Pear and apricot frangipane tart

November 28, 2013admin
Paul met with Fiona Cairns, the luxury cake maker and designer who was responsible for baking Prince William and Kate Middleton’s wedding cake. [...]

Paul Hollywood Pies and Puds : Curried cod pasties influenced by the Punjabi woman’s center in Edinburgh

November 28, 2013admin
Paul embraced the British cultural diversity today by visiting a centre set up for Punjabi women in Edinburgh to learn about authentic Indian [...]

Paul Hollywood Pies and Puds : Heather Honey Sponge using East Lothian Honey

November 28, 2013November 28, 2013admin
Paul visits Scotland once again, but this time in search of honey to be used in his honey sponge bake. East Lothian has [...]

Paul Hollywood Pies and Puds : French Raspberry Tart by Fiona Cairns the maker of Prince William and Kate Middleton’s wedding cake

November 28, 2013November 28, 2013admin
Fiona Cairns joins Paul in his kitchen on today’s Paul Hollywood Pies and Puds, to show the master baker how she makes one [...]

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Latest Post

  • Ainsley Harriott steak frites with bearnaise sauce recipe on Ainsley’s Fantastic Flavours
  • Dermot O’Leary frozen meringue cake with stewed rhubarb, apple and mint recipe on Dermot’s Taste of Ireland
  • Dermot O’Leary beef and stout stew with parsley recipe on Dermot’s Taste of Ireland
  • Ainsley Harriott banoffee pie with miso and ginger recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott and Liam MacDevitt Caribbean carrot cake recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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