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  • James Martin hot sweet and sour soup recipe on James Martin Saturday Morning

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

James Martin hot sweet and sour soup recipe on James Martin Saturday Morning
Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

Nigel Slater Brussels sprouts with parsnips recipe on Christmas Kitchen with James Martin

December 13, 2013December 13, 2013admin
Nigel Slater showed a great way to make use of left over Brussels sprouts on today’s episode of Christmas Kitchen with James Martin. [...]

Hyderabadi biryani of vegetables in a pumkpin shell by Vivek Singh on Christmas Kitchen with James Martin

December 13, 2013admin
Vivek Singh serves up a classic Indian dish, hyderabadi biryani of vegetables in a pumkpin shell on today’s episode of Christmas Kitchen with [...]

Steven Edward’s winning recipes MasterChef The Professionals 2013

December 13, 2013December 13, 2013admin
27-year-old Steven Edwards battled his way to the very top of MasterChef The Professionals by winning the competition severing up delicious and stunning [...]

Who won MasterChef The Professionals 2013 after the final challenge: Adam, Scott or Steven

December 12, 2013December 13, 2013admin
It’s the fourth and final day of the MasterChef The Professionals finals and one chef is about to be crowned winner of the [...]

Christmas Kitchen with James Martin: Stuffed Loin of Pork wrapped in Pancetta by John Torode

December 12, 2013admin
John Torode cooks a fine looking lion of pork wrapped in pancetta on today’s Christmas Kitchen with James Martin. The MasterChef judge says [...]

St Clement’s cake baked by Lawrence Keogh on Christmas Kitchen with James Martin

December 12, 2013December 13, 2013admin
Today Lawrence Keogh bakes a delicious flourless St Clement’s cake with mulled wine syrup and cranberries on Christmas Kitchen with James Martin. Lawrence [...]

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  • James Martin hot sweet and sour soup recipe on James Martin Saturday Morning
  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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