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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Parma ham, goats’ cheese and rocket canapés by Mary Berry Food & Drink Christmas Special

December 18, 2013March 4, 2014admin
Mary Berry serves up an elegant Parma ham, goats’ cheese and rocket canapés on Food & Drink Christmas Special. A canapé is the [...]
velvet chocolate torte

Chocolate Velvet Torte by Mary Berry on Food & Drink Christmas Special

December 18, 2013March 4, 2014admin
The queen of baking, Mary Berry visited Michel Roux Jr in his Food & Drink kitchen to show the Mitchel stared chef how [...]
posh sauage roll

Posh Sausage Roll by Glynn Purnell Food & Drink Christmas Special

December 18, 2013December 18, 2013admin
Michelin-starred chef Glynn Purnell cooks up a posh dish – pork en croute – ideal for Christmas Eve, Boxing Day or perhaps ever [...]

Mulled wine trifle by the Spice Men Christmas Kitchen with James Martin

December 18, 2013December 18, 2013admin
The Spice Men brought the taste of Mulled wine to Christmas Kitchen with James Martin severing up a mulled wine trifle. The Spice [...]

Roast Turkey and Potato Pie by Brian Turner on Christmas Kitchen with James Martin

December 18, 2013admin
For his turkey challenge today, Brian Turner has come up with a roast turkey and potato pie which is a perfect way to [...]

Onion Blue cheese and pancetta tray loaf by Bill Granger Christmas Kitchen with James Martin

December 18, 2013admin
Chef Bill Granger makes a blue cheese and pancetta tray loaf on today’s Christmas Kitchen with James Martin. The Australian-born restaurateur, food writer [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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