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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
gateau de macarons

Gâteau de Macaron by Raymond Blanc on Saturday Kitchen

December 28, 2013admin
Raymond Blanc visited Paris for inspiration for his gateau de macarons on Saturday Kitchen live. Raymond visits protégé and world famous patissiere Laurent [...]

Spiced Banana Tarte Tatin on Gordon Ramsay Home Cooking

December 28, 2013December 28, 2013admin
Gordon Ramsay serves up a delicious tarte tatin made with bananas on Gordon Ramsay Home Cooking. The tarte tatin is an upside-down tart [...]

Crispy Roast Duck with Black Bean Dipping Sauce on Gordon Ramsay Home Cooking

December 28, 2013December 28, 2013admin
Gordon Ramsay serves up a delightful looking crispy roast duck on tonight’s episode of Gordon Ramsay Home Cooking. To give the duck a [...]

Mincemeat Hotcakes with Brandy Butter on Nigel Slater’s Simple Suppers for Christmas

December 21, 2013admin
Nigel Salter makes a delicious looking mincemeat hotcake with brandy butter on Nigel Slater’s Simple Suppers for Christmas. These bakes are cake like [...]

Perky turkey by Nigel Slater on Nigel Slater’s Simple Suppers for Christmas

December 21, 2013December 21, 2013admin
Nigel Salter serves up a wonderful turkey dish ideal for boxing day on today’s Nigel Slater’s Simple Suppers for Christmas. Nigel Slater dresses [...]
Piece Montée by Raymond Blanc

Pièce Montée (Croquembouche) by Raymond Blanc on Christmas Saturday Kitchen with James Martin

December 21, 2013admin
Raymond Blanc baked a very special French treat on today’s Christmas Saturday Kitchen with James Martin. The master baker made a wonderful Pièce [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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