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  • Christopher Roberts biang biang noodles recipe on Flaming Feasts

  • Christopher Roberts Eton Mess with toasted hazelnuts recipe on Flaming Feasts

  • Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch

  • James Martin Spanish style roasted monkfish tail with tomatoes recipe on James Martin’s Saturday Morning

  • James Martin French style fried monkfish cheeks with samphire and butter sauce recipe on James Martin’s Saturday Morning

Christopher Roberts biang biang noodles recipe on Flaming Feasts
Christopher Roberts Eton Mess with toasted hazelnuts recipe on Flaming Feasts

Paul Hollywood Pies and Puds : Marmalade and Almond cake with marmalade made by Victoria Cranfield

November 26, 2013November 26, 2013admin
Paul went in search of Marmalade for his next dish and commissioned a leading marmalade maker to develop a new flavour on today’s [...]

Paul Hollywood Pies and Puds : Peggy Porschen brings eatable flowers to the kitchen

November 26, 2013November 26, 2013admin
Award-winning cake designer Peggy Porschen, brings eatable flowers to Paul’s kitchen on today’s Paul Hollywood Pies and Puds. Edible flowers are flowers that [...]

Paul Hollywood Pies and Puds : Clifton Chilli Club helps Paul choose his chilli for a Chilli Beef Cornbread pies

November 26, 2013November 27, 2013admin
Paul ventures into the world of the chilli to find the heat he needs for his chilli pie on today’s Paul Hollywood’s Pies [...]
mackerel tartlet

MasterChef The Professionals: Alex, Adam, Nick, David cook for survival in week 4

November 26, 2013November 26, 2013admin
It’s the second day of a new week on Masterchef The Professionals, and the first four chefs in week 4 go head to [...]

Junior Bake Off 2013: James Martin’s coffee éclairs test Emma, Griffin, Ellie and Emily in the first semi finals

November 26, 2013November 26, 2013admin
It the first of the semi-finals, 5 bakers will go head to head to try to secure a place in the final, but [...]

MasterChef The Professionals: Monica’s Ravioli Stuffed with Sausage Meat sets the standards for week 4

November 25, 2013November 27, 2013admin
It is week four of Masterchef The professionals and eight new chefs will try to out shine each other cooking for master chefs [...]

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Latest Post

  • Christopher Roberts biang biang noodles recipe on Flaming Feasts
  • Christopher Roberts Eton Mess with toasted hazelnuts recipe on Flaming Feasts
  • Graham Herterich cabbage and bacon with bechamel sauce recipe on Sunday Brunch
  • James Martin Spanish style roasted monkfish tail with tomatoes recipe on James Martin’s Saturday Morning
  • James Martin French style fried monkfish cheeks with samphire and butter sauce recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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