The Talent Zone

MasterChef The Professionals 2013 semi-finals: Tom and David Cook for Michael Wignall at The Latymer in Surrey’s Pennyhill Park Hotel

December 4, 2013December 4, 2013admin

It is day three of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

MasterChef The Professionals: Steven impressed with his cheesecake dish and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013admin

Steven from Horsham impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. The head chef [...]

MasterChef The Professionals: Adam impressed with his pistachio cake and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013December 6, 2013admin

Adam from London impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. [imagebrowser id=38] The [...]

MasterChef The Professionals 2013 Semi Finalists cook in a Heston Blumenthal restaurant in for Ashley Palmer-Watts

December 3, 2013December 4, 2013admin

It is day two of this year’s MasterChef The professionals. Last night the judges – Michel Roux Jr, Monica Galetti and Gregg Wallace [...]

MasterChef The Professionals 2013 Semi Finals: Eight Chefs try to wow Gregg Wallace with their food

December 2, 2013December 3, 2013admin

It is the first day of the semi-finals of MasterChef The Professional 2013. Eight chefs have battled their way through the quarter finals [...]

Nigel Slater’s Dish Of The Day: Lemon and Thyme Cake recipe

December 1, 2013January 3, 2015admin

Most cake lovers are familiar with eating or bake cakes with lemons as a key ingredient, but thyme is perhaps not on the [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland