The Talent Zone

Pablo Spaull is a raw bean-to-bar chocolate maker who is leading the way in ethically sourced chocolate beans to create a different type [...]

James martin makes a quick sweet corn soup in less than 10 minutes on James Martin Home Comforts. To make his soup, James [...]

Ann Grey serves up a suet pudding baked to a classic recipe on today’s James Martin: Home Comforts. Ann takes her steak and [...]

Omelette Arnold Bennett is a dish that James Martin learnt to make thanks to his grandfather and today’s the master chef puts his [...]

Chicken fricassée is on the menu in today’s episode of James Martin: Comforts. James says about his chicken fricassee: “A dish of chicken [...]

James Martin serves up a delicious looking meat pie using skirt of beef from a farmer who is producing the highest quality salt [...]