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  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House

  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch

  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch

Nigel Slater’s Trio of Dips on Nigel and Adam’s Farm Kitchen

December 5, 2013December 13, 2013admin
On today’s Nigel and Adam’s Farm Kitchen, Nigel showed how to make chilled dips at home instead of having to buy them from [...]
chicken kiev

Nigel Slater’s Chicken Kiev recipe on Nigel and Adam’s Farm Kitchen

December 4, 2013December 13, 2013admin
Chicken Kiev is one of the nation’s favourite foods, but most of us tend to buy it in the form of a processed [...]

MasterChef The Professionals 2013 semi-finals: Tom and David Cook for Michael Wignall at The Latymer in Surrey’s Pennyhill Park Hotel

December 4, 2013December 4, 2013admin
It is day three of this year’s MasterChef The professionals. Last night the judges – chefs Michel Roux Jr and Monica Galetti – [...]

MasterChef The Professionals: Steven impressed with his cheesecake dish and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013admin
Steven from Horsham impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. The head chef [...]

MasterChef The Professionals: Adam impressed with his pistachio cake and Ashley Palmer-Watts recipes to make the finals in 2013

December 4, 2013December 6, 2013admin
Adam from London impressed the judges and Ashley Palmer-Watts on the second day of the semifinals of MasterChef The Professionals. [imagebrowser id=38] The [...]

MasterChef The Professionals 2013 Semi Finalists cook in a Heston Blumenthal restaurant in for Ashley Palmer-Watts

December 3, 2013December 4, 2013admin
It is day two of this year’s MasterChef The professionals. Last night the judges – Michel Roux Jr, Monica Galetti and Gregg Wallace [...]

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Latest Post

  • Ravneet Gill chicken pulao with rice, lemon and crispy fried onions recipe on Ravneet Gill’s Chop House
  • Emily and Michel Roux tarte bourdalogue with pears and white chocolate ganache recipe on Sunday Brunch
  • Simon Rimmer smoked chicken balls with peanut dipping sauce recipe on Sunday Brunch
  • Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning
  • Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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