The Talent Zone

Cauliflower Couscous by Henry Dimbleby and Pasta ravioli with burrata mozzarella by Antonio Carluccio on Saturday Kitchen

April 5, 2014April 5, 2014admin

Chefs Antonio Carluccio and Henry Dimbleby visits James Martin in Saturday Kitchen Live to serve up two delicious looking plate of food for [...]

Chef John Torode cooks chicken liver pate with onions madagascar and melba toast on the second MasterChef Quarter-finals

April 4, 2014April 6, 2014admin

It’s the second quarterfinals of the series and John Torode has come up with a recipe to test the skills of the quarter-finalist [...]

Phil Vickery Roasted Duck Legs with Rhubarb relish Recipe on This Morning for a weekend supper

April 4, 2014April 4, 2014admin

Phil Vickery cooks a delicious duck leg dish in the This Morning kitchen and says it is a dish well worthwhile because duck [...]

Raspberry and Rosewater Custard Tart with Rosewater Cream recipe by John Torode on MasterChef 2014 UK

April 3, 2014admin

John Torode makes raspberry and rosewater custard tart with rosewater cream on today’s MasterChef 2014 episode. John makes his tart from the ingredients [...]

Joel, Angela, Verity, David, Liam and Oliver steps into the MasterChef 2014 Kitchen to showcase their skills

April 3, 2014April 6, 2014admin

Its day two of the second week of MasterChef 2014 and and Joel, Angela, Verity, David, Liam and Oliver steps into the MasterChef [...]

MasterChef 2014 UK: New Recipes for new cooks Carliyah, Mark, Thomas, Sofia, Susie, on series 10 Cook Off

April 2, 2014April 3, 2014admin

It’s the start of the second week of MasterChef 2014 and six new cooks make their début in the MasterChef kitchen to showcase [...]

The Talent Zone

TV Food and Recipes

Ryan and Liam’s Cornish crab tart with curry and cucumber recipe on James Martin’s Saturday Morning

Simon Hulstone pork belly lasagne with wild mushrooms and Madeira cream recipe on James Martin’s Saturday Morning

James Martin fish stew with chilli and Italian olive oil recipe on James Martin’s Saturday Morning

James Martin roast duck with carrots, kale and a blackberry and vinegar sauce recipe on James Martin’s Saturday Morning

James Martin BBQ Yorkshire wagyu beef with chimichurri recipe on James Martin’s Saturday Morning