The Talent Zone

Scott Hallsworth cooks tea-smoked lamb chops, with miso grilled aubergine (nasu dengaku) and pickled daikon on Saturday Kitchen with James martin. Scott marinates [...]

The Spicemen cooks slow roasted pork with dry spices served in lettuce cups with spicy coleslaw on Saturday Kitchen. For the masala marinade [...]

Rick Stein visits Ireland to cook grilled langoustine with tarragon and parsley on Saturday Kitchen. Rick confess that the recipe is taken from [...]

José Pizarro cooks Dover sole with potatoes and clams recipe on Saturday Kitchen with James Martin. His delicately flavoured fillets of Dover sole [...]