The Talent Zone

James Tanner barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine

July 24, 2014July 24, 2014admin

James Tanner cooks barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine. The ingredients are: 350g new potatoes, 2 tablespoons [...]

Bikers Oxford sausages for breakfast recipe on Food Tour of Britain

July 23, 2014July 23, 2014admin

Si and Dave makes Oxford sausages for breakfast recipe on the Hairy Bikers Food Tour of Britain. The ingredients for the sausages: 500g [...]

Gino D’Acampo rice pudding with peach and almonds on Let’s Do Lunch

July 23, 2014July 24, 2014admin

Gino D’Acampo showcased his rice pudding with peach and almonds on Let’s Do Lunch. Unfortunately he did not show us how to prepare [...]

Gino raspberry and prosecco jelly and homemade vanilla ice cream recipe on Let’s Do Lunch

July 23, 2014July 23, 2014admin

Gino makes raspberry and prosecco jelly and homemade vanilla ice cream on Let’s Do Lunch. The ingredients for the jelly are: 5 leaves [...]

Gino D’acampo Spicy Thai prawn curry recipe on Let’s Do Lunch with Mel

July 23, 2014July 23, 2014admin

Gino D’acampo serves up a delicious looking spicy Thai prawn curry on Let’s Do Lunch for actress Jodie Prenger. The ingredients are: 1 [...]

Gino bang bang chicken salad with radish and cucumber salad recipe on Let’s Do Lunch

July 23, 2014July 23, 2014admin

Gino D’Acampo serves up bang bang chicken salad with radish and cucumber salad on Let’s Do Lunch. The ingredients are: 2 tbsp crunchy [...]

The Talent Zone

TV Food and Recipes

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

James Tanner barbecue mackerel with crème fraîche potato salad and beetroot salsa on Loraine

Bikers Oxford sausages for breakfast recipe on Food Tour of Britain

Gino D’Acampo rice pudding with peach and almonds on Let’s Do Lunch

Gino raspberry and prosecco jelly and homemade vanilla ice cream recipe on Let’s Do Lunch

Gino D’acampo Spicy Thai prawn curry recipe on Let’s Do Lunch with Mel

Gino bang bang chicken salad with radish and cucumber salad recipe on Let’s Do Lunch