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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Gino roasted duck legs with sesame roasted peaches recipe on Let’s Do Lunch

July 18, 2014July 18, 2014admin
Gino showcase his roasted duck legs with sesame roasted peaches recipe on Let’s Do Lunch. Gino says: “A delicious simple sweet duck leg [...]

Gino sticky pork with sweet corn and homemade coleslaw recipe on Let’s Do Lunch

July 18, 2014July 18, 2014admin
Gino D’acampo cooks sticky pork with sweet corn homemade coleslaw on Let’s Do Lunch. The ingredients are: 450g Pork belly slices, large diced, [...]

Gino chicken summer pie recipe on Let’s Do Lunch with Alfie Boe

July 18, 2014July 18, 2014admin
Gino makes chicken summer pie on Let’s Do Lunch with Alfie Boe. The ingredients are: 2 tbsp olive oil, 1 red onion, sliced, [...]

Gino garlic mushrooms with oozing taleggio Cheese recipe on Let’s Do Lunch

July 18, 2014July 18, 2014admin
Gino makes garlic mushrooms with oozing taleggio cheese on Let’s Do Lunch. The ingredients are: 1 slice of ciabatta, 1 tbsp olive oil, [...]

Lisa Faulkner fish and chips with healthy sauce recipe in Coastal Cottage on This Morning

July 18, 2014July 18, 2014admin
Lisa Faulkner makes fish and chips with tartare sauce in her Coastal Cottage in Devon on This Morning. The ingredients are: 4 baking [...]

John Whaite coconut and passionfruit panna cotta with tropical fruit salsa recipe on Lorraine

July 18, 2014July 18, 2014admin
John Whaite makes coconut and passionfruit panna cotta, which he serves with a tropical fruit salsa onn Lorraine. The ingredients for the passionfruit [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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