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  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals

  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less

  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals

  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals

Gino D’Acampo herb pancakes with avocado and bacon recipe on let’s Do Lunch

July 25, 2014July 25, 2014admin
Gino D’Acampo makes herb pancakes with avocado and bacon on let’s Do Lunch with Mel. The ingredients are: 75g plain flour, 1⁄4 tsp [...]

Phil Vickery with Bars and Melody mozzarella pizza, blueberry lemon posset with crème fraiche recipes on This Morning

July 25, 2014July 25, 2014admin
Phil Vickery is joined by Bars and Melody from Britain’s Got Talent to make mozzarella pizza, blueberry lemon posset with crème fraiche and [...]

Dean Edwards Mediterranean Chicken traybake with vegetables recipe on Lorraine

July 25, 2014July 25, 2014admin
Dean Edwards serves up Mediterranean chicken traybake with summer vegetables on Lorraine. The Ingredients are: 4 chicken breasts skinless, 50g sunblushed tomatoes chopped, [...]

Nigel Barten Sweet Soy Braised Beef Cheeks with Mango Salad recipe on Drivetime

July 24, 2014July 25, 2014admin
Nigel Barton cooks sweet soy braised beef cheeks with mango salad recipe on Drivetime with Simon Mayo. Nigel says: “The idea for this [...]

Gino D’Acampo afternoon tea with chocolate sponge cakes and avocado icing recipe on Let’s Do Lunch with Mel

July 24, 2014July 24, 2014admin
Gino D’Acampo afternoon tea with mini chocolate sponge cakes and avocado icing on Let’s Do Lunch with Mel. The ingredients are: 175g butter, [...]

Gino D’Acampo salt crusted seabass with thyme and potatoes recipe on Let’s Do Lunch

July 24, 2014July 24, 2014admin
Gino D’Acampo makes salt crusted seabass with thyme and potatoes on Let’s Do Lunch with Mel. The ingredients are: 1kg whole seabass, gutted, [...]

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Latest Post

  • Matthew Ryle poached pear mille-feuille with a hazelnut praline cream recipe on Masterchef: The Professionals
  • Matthew Ryle liquid egg yolk raviolo with peas, ricotta and a cacio e pepe sauce on Masterchef: The Professionals
  • Suzanne Mulholland and Joe Swash homemade chicken tenders with tortilla chips recipe on Batch From Scratch: Cooking For Less
  • Matthew Ryle roasted poussin with peppercorn sauce and a potato garnish on Masterchef: The Professionals
  • Matthew Ryle red mullet with braised fennel, citrus salad and sauce maltaise on Masterchef: The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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