The Bikers serves up a classic Japanese soup on their foodie tour of Japan. They cook ramen soup with chashu pork broth and marinated soft boil eggs.
The Bikers say: “This ramen looks effortless in its assembly, but the key to its success is the slow-cooked intensely savoury Japanese-style stock (toridashi) coupled with full-flavoured braised pork (chashu) and overnight marinated eggs (ajitsuke tamago).”
Ramen soup is described as Japanese comfort foot by the bikers. See how they interpret the recipe below: