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  • Crystelle Pereira rice pudding arancini with malted chocolate sauce recipe on Ainsley’s Fantastic Flavours

  • Simon Rimmer chicken with cheese, peas and sundried tomatoes recipe on Sunday Brunch

  • Simon Rimmer date, walnut and maple loaf recipe on Sunday Brunch

  • Ainsley Harriott Chocolate and Pistachio Cake recipe on Ainsley’s Fantastic Flavours

  • Ainsley Harriott Duck Breast with Sweet Potato Dauphinoise recipe on Ainsley’s Fantastic Flavours
Crystelle Pereira rice pudding arancini with malted chocolate sauce recipe on Ainsley’s Fantastic Flavours
Simon Rimmer chicken with cheese, peas and sundried tomatoes recipe on Sunday Brunch

Recipes by Anthony Demetre on MasterChef The Professionals at Wild Honey in Mayfair proved a real test for Ollie and Darren

December 11, 2014December 11, 2014admin
It is the sixth and last day of the semi-finals of MasterChef: The Professionals 2014 and the final pair of chefs – Ollie [...]

Lorraine Pascale ginger and cinnamon stained glass cookies recipe on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Lorraine Pascale makes ginger and cinnamon stained glass cookies on Christmas Kitchen with James Martin. Lorraine says: “These ginger and cinnamon stained glass [...]

Marcus Wareing cured salmon with beetroot recipe on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Marcus Wareing serves up cured salmon with beetroot salad for the festive season on Christmas Kitchen with James Martin. Marcus says: “This dish [...]

Brian Turner leftover stuffing Sausage rolls recipe on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Brian Turner make use of Christmas dinner leftovers with his sage and onion stuffing sausage rolls served with a tasty tomato relish on [...]

Nathan Outlaw kedgeree recipe for boxing day with leftover meats on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Nathan Outlaw serves up a kedgeree dish for boxing day made with leftover meats on Christmas Kitchen with James Martin. The ingredients are: [...]

James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen

December 11, 2014December 11, 2014admin
James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]

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Latest Post

  • Crystelle Pereira rice pudding arancini with malted chocolate sauce recipe on Ainsley’s Fantastic Flavours
  • Simon Rimmer chicken with cheese, peas and sundried tomatoes recipe on Sunday Brunch
  • Simon Rimmer date, walnut and maple loaf recipe on Sunday Brunch
  • Ainsley Harriott Chocolate and Pistachio Cake recipe on Ainsley’s Fantastic Flavours
  • Ainsley Harriott Duck Breast with Sweet Potato Dauphinoise recipe on Ainsley’s Fantastic Flavours

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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