Skip to content

The Talent Zone

TV Food and Recipes

  • Bake Off
    • Junior Bake Off
  • Christmas Foods
  • Children Foods
  • Saturday Kitchen
  • Masterchef
  • Britain’s Best Bakery
Main Menu
  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Paul Hollywood traditional mince pie recipe for Christmas on This Morning

December 10, 2014December 10, 2014admin
Paul Hollywood from Great British Bake Off makes traditional mince pie for the festive season on This Morning. The ingredients are: butter for [...]

Nathan Outlaw turbot recipe on MasterChef The Professionals at The Capital Knightsbridge restaurant tested Luciana and Brian

December 9, 2014December 9, 2014admin
It is the fourth day of the semi-finals of MasterChef: The Professionals 2014 and the third set of two chefs – Luciana and [...]

Bikers rum and raisin panna cotta recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Si and Dave serves up panna cotta with rum and raisins for the festive season on Christmas Kitchen with James Martin. The Bikers [...]

Adam Byatt venison tartare with celeriac remoulade Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Adam Byatt cooks venison tartare with celeriac remoulade, chestnuts and juniper toast on Christmas Kitchen with James Martin. Adam says: “This posh seasonal [...]

James Martin roasted five-spice duck breast recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
James Martin cooks roasted five-spice breast of duck with sauce bigarade and cavolo nero for the festive season on Christmas Kitchen with James [...]

Brian Turner prawn and smoked haddock omelette recipe on Christmas Kitchen with James Martin

December 9, 2014December 9, 2014admin
Brian Turner cooks prawn and smoked haddock omelette for the festive season on Christmas Kitchen with James Martin. Brian says: “This decadent omelette [...]

Posts navigation

  • Previous
  • 1
  • …
  • 2,503
  • 2,504
  • 2,505
  • 2,506
  • 2,507
  • 2,508
  • 2,509
  • …
  • 2,971
  • Next
Follow @thetalentzone

Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
  • Home
  • About Us
  • Disclaimer
  • Contact Us
  • Advertising
  • Privacy and Cookies Policy
Copyright © 2026 The Talent Zone.
Proudly powered by WordPress. | Theme: Awaken by ThemezHut.