The Talent Zone

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge cooks a delicious looking Moroccan inspired monkfish with smoked aubergine purée dish on Tom Kerridge’s Proper Pub Food. Tom says: “This [...]

Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge serves up asparagus ultimate salad dressing made with duck egg yolks for extra richness on Tom Kerridge’s Proper Pub Food. Tom’s [...]

Tom Kerridge deep-fried oyster fritters recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge cooks a tasty deep-fried oyster fritters with Seaweed Mayonnaise dish on Tom Kerridge’s Proper Pub Food. The ingredients are: 250g plain [...]

Tom Kerridge gin and tonic granita recipe on Tom Kerridge’s Proper Pub Food

December 3, 2014December 3, 2014admin

Tom Kerridge serves up a delicious gin and tonic granita dessert for a celebration meal on Tom Kerridge’s Proper Pub Food. Tom says: [...]

Tom Kerridge slow roast duck with Sichuan pepper recipe with a British twist on Tom Kerridge’s Proper Pub Food

December 3, 2014September 9, 2015admin

Tom Kerridge cooks a tasty crispy slow roasted duck served with braised lettuce and potato pancakes on Tom Kerridge’s Proper Pub Food. Tom [...]

Jimmy Garcia Turkey and Pancetta Ballotine recipe for Christmas feast pop up restaurant on This Morning

December 3, 2014December 3, 2014admin

Jimmy Garcia serves up turkey and pancetta ballotine stuffed with chestnut and cranberry stuffing, braised cabbage, potatoes, chestnut crumb and parsnips on his [...]

The Talent Zone

TV Food and Recipes

Matt Tebbutt key lime pie condensed milk and cream cheese recipe on Saturday Kitchen

Elliott Grover chicken pot pies with root vegetables recipe on Saturday Kitchen

Suzanne Mulholland smoky bean cobbler recipe on Batch From Scratch: Cooking For Less

James Golding asparagus with quail eggs and anchovy lemon butter recipe on Sunday Brunch

Simon Rimmer miso noodles with chestnut mushrooms and chilli recipe on Sunday Brunch

Tom Kerridge monkfish with smoked aubergine purée recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge asparagus ultimate salad dressing recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge deep-fried oyster fritters recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge gin and tonic granita recipe on Tom Kerridge’s Proper Pub Food

Tom Kerridge slow roast duck with Sichuan pepper recipe with a British twist on Tom Kerridge’s Proper Pub Food

Jimmy Garcia Turkey and Pancetta Ballotine recipe for Christmas feast pop up restaurant on This Morning