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  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals

  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver

  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals

  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals

James Martin poached pork in milk with cavolo nero recipe on Saturday Kitchen

November 22, 2014November 22, 2014admin
James Martin serves up a unusual dish of pork poached in milk with cavolo nero on Saturday Kitchen. James says: “This is a [...]

Rick Stein pasta alla norma with spaghetti, aubergine and cheese recipe on Saturday Kitchen

November 22, 2014November 22, 2014admin
Rick Stein makes pasta alla norma with spaghetti, aubergine and cheese on Saturday Kitchen on a trip to Sicily. The ingredients are: aubergine, [...]

Brad McDonald Southern fried chicken with spicy coleslaw and cornbread recipe on Saturday Kitchen

November 22, 2014November 22, 2014admin
Brad McDonald cooks a tasty Southern fried chicken with spicy coleslaw and cornbread dish on Saturday Kitchen. Brad says: “This authentic recipe requires [...]

Ken Hom Macanese chilli prawns starter recipe on Saturday Kitchen

November 22, 2014November 22, 2014admin
Ken Hom cooks a delicious Macanese chilli prawns starter on Saturday Kitchen with James Martin. Ken says: “A beautiful starter for a Chinese-style [...]

Ken Hom Portuguese-style chicken curry recipe (Galinha à Portuguesa ) on Saturday Kitchen

November 22, 2014November 22, 2014admin
Ken Hom cooks Portuguese-style chicken (Galinha à Portuguesa ) Chinese curry on Saturday Kitchen. Ken says: “Galinha à Portuguesa, or Portuguese-style chicken, is [...]

Who won the final of Junior MasterChef UK 2014 and crowned champion on CBBC?

November 21, 2014November 21, 2014admin
After two weeks of serving up some wonderful plates of food, the three Junior Masterchef finalist – Amelie, Phoebe and Barney – cook [...]

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Latest Post

  • Philli Armitage-Mattin Japanese souffle pancakes with sake-poached plums recipe on Masterchef: The Professionals
  • Philli Armitage-Mattin chicken wings stuffed with Thai-flavoured pork mince and soy caramel sauce recipe on Masterchef: The Professionals
  • Jamie Oliver kinda winter chilli with coffee, chickpeas and frozen peppers recipe on Jamie’s Feast For A Fiver
  • Philli Armitage-Mattin mushroom and kimchi-filled dumplings with a chilli dipping sauce recipe on MasterChef The Professionals
  • Philli Armitage-Mattin grilled cod’s collar with tempura cod cheeks and a gochujang Korean-style barbecue sauce recipe on MasterChef The Professionals

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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