Michel Roux Jr demonstrates how to execute his rack of lamb with tarragon jus recipe on Chefs Protege

Michel meets three more of his old catering college’s students and sets each a simple omelette cooking test to assess them.

He then shows how to cook rack of lamb with tarragon jus, fondant potatoes and vegetables, before the hopefuls re-create the dish and Michel decides which two will go on to join earlier successful contenders.