Jamie Oliver makes a delicious looking dreamy marshmallow pavlova dessert on Jamie’s Comfort Foods.

Jamie says: “This is the pavlova my dreams are made of. Thin crispy meringue exterior with a soft chewy centre, seasonal berries – in this case bubble-gummy wild strawberries – Chantilly cream, and from my dreamland, the surprising guest appearance of cloud-spongy homemade marshmallow. I want you to share this dream – it’s a good one.”

The ingredients for the meringues are: 8 large free-range egg whites and 400 g caster sugar.

For the berries: 600 g seasonal berries, 1 tablespoon lemon juice, 1 heaped tablespoon caster sugar, 1 tablespoon balsamic vinegar and 2 sprigs fresh mint.

For the Chantilly cream: 1 vanilla pod, 2 tablespoons caster sugar, 400 ml double cream and 200 ml Greek yogurt.

The full recipe is available in Jamie’s Comfort Food book available at Amazon.