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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Claude Bosi recipes on MasterChef The Professionals at the Hibiscus restaurant proved a real test for Danny and Jonathan

December 10, 2014December 10, 2014admin
It is the fifth day of the semi-finals of MasterChef: The Professionals 2014 and the fourth pairs of chefs – Danny and Jonathan [...]

Tom Kerridge Turkey Roll recipe with crumble topping on Christmas Kitchen

December 10, 2014December 10, 2014admin
Tom Kerridge makes a turkey roll for the festive season on Christmas Kitchen with James Martin. Tom says: “Dry, tasteless turkey be gone! [...]

James Martin beef burgers in a brioche bun with fries recipe on Christmas Kitchen with James Martin

December 10, 2014December 10, 2014admin
James Martin serves up tasty beef burgers in a brioche bun with fries on Christmas Kitchen with James Martin. James makes his gourmet [...]

Glynn Purnell Mince Pie Tear and Share rolls with custard recipe on Christmas Kitchen with James Martin

December 10, 2014December 10, 2014admin
Glynn Purnell mmakes mince pie tear and share rolls served with custard for thhe festive season on Christmas Kitchen with James Martin. Glynn [...]

Angela Hartnett Venison with red cabbage slaw recipe on Christmas Kitchen with James Martin

December 10, 2014December 10, 2014admin
Angela Hartnett makes Venison with red cabbage slaw on Christmas Kitchen with James Martin. Angela says: “This crunchy, sour-sweet slaw is a perfect [...]

Brian Turner tomato soup with roast squash and chestnuts recipe on Christmas Kitchen with James Martin

December 10, 2014December 10, 2014admin
Brian Turner serves up tomato soup with roast squash, chestnuts bacon, and croûtons on Christmas Kitchen with James Martin. Brian says: “This filling [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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