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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen
Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

James Martin mulled wine-spiced roll with cinnamon and brandy icing recipe on Christmas Kitchen

December 19, 2014December 19, 2014admin
James Martin makes a delicious mulled wine-spiced roll with cinnamon and brandy icing for the festive season on Christmas Kitchen. James says: “These [...]

Brian Turner Yorkshire turkey cake on crushed peas recipe on Christmas Kitchen with James Martin

December 19, 2014December 19, 2014admin
Brian Turner serves up Yorkshire turkey cake on crushed peas for the festive season on Christmas Kitchen with James Martin. Brian says: “Kids [...]

Gino Turkey Gravy and Cranberry and sage stuffing recipe on Let’s Do Christmas with Gino and Mel

December 19, 2014December 19, 2014admin
Gino serves up a delicious turkey gravy and cranberry and sage stuffing for Christmas lunch on Let’s Do Christmas with Gino and Mel. [...]

Gino roast potatoes and honey roasted carrots recipe on Let’s Do Christmas with Gino and Mel

December 19, 2014December 19, 2014admin
Gino serves up roast potatoes and honey roasted carrots for the festive season on Let’s Do Christmas with Gino and Mel. The ingredients [...]

Gino roast turkey recipe on Lets Do Christmas with Gino and Mel

December 19, 2014December 19, 2014admin
Gino D’Acampo shows how to make a delicious tasting roast turkey for Christmas on Lets Do Christmas. The ingredients are: 4 kg free [...]

Phil Vickery Christmas trifle dessert recipe on This Morning

December 19, 2014December 19, 2014admin
Phil Vickery makes a delicious trifle for a great dessert to complete your Christmas lunch on This Morning. The ingredients are: 125g milk [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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