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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Nathan Outlaw kedgeree recipe for boxing day with leftover meats on Christmas Kitchen with James Martin

December 11, 2014December 11, 2014admin
Nathan Outlaw serves up a kedgeree dish for boxing day made with leftover meats on Christmas Kitchen with James Martin. The ingredients are: [...]

James Martin roast partridge with fondant potatoes recipe on Christmas Kitchen

December 11, 2014December 11, 2014admin
James Martin serves up roasted partridge with fondant potatoes, blackberry sauce, wilted kale and red-cabbage purée on Christmas Kitchen. James says:”This dish will [...]

Gino D’Acampo open vegetable lasagne recipe for vegan on Let’s Do Christmas with Gino and Mel

December 11, 2014December 11, 2014admin
Gino D’Acampo serves up an open vegetable lasagne without eggs that is 100% a vegan dish for the festive season on Let’s Do [...]

Gino D’Acampo pimped up mince pies recipe for vegans on Let’s Do Christmas

December 11, 2014December 11, 2014admin
Gino D’Acampo makes pimped up mince pies for the festive season on Let’s Do Christmas with Gino and Mel that are suitable for [...]

Gino Broccoli and Cauliflower soup with crispy chestnuts winter soup recipe on Let’s Do Christmas

December 11, 2014December 11, 2014admin
Gino serves up broccoli and cauliflower soup with crispy chestnuts soup for the winter on Let’s Do Christmas. The ingredients are: 250ml boiling [...]

Frances Quinn gingerbread cupcakes recipe on This Morning

December 11, 2014December 11, 2014admin
Frances Quinn from the Great British Bake Off makes gingerbread cupcakes for the festive season on This Morning. The ingredients for the topping: [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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