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  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning

  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen

  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen

  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen

Marcus Wareing roast grouse recipe on Christmas Kitchen with James Martin

December 18, 2014December 18, 2014admin
Marcus Wareing cooks roasted grouse with hispi cabbage and bread sauce for the festive season on Christmas Kitchen with James Martin. [...]

Galton Blackiston salt crusted sea bass with butternut squash and Champagne sauce recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
Galton Blackiston serves up salt crusted sea bass with butternut squash and Champagne sauce for the festive season on Christmas Kitchen. Galton says: [...]

James Martin Scallop soufflé with a shellfish sauce recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
James Martin serves up scallop soufflé with a shellfish sauce made with lobster, langoustine, clams and mussels for the festive season on Christmas [...]

Brian Turner twice cooked braised rib-eye steaks with horseradish red wine stew recipe on Christmas Kitchen

December 18, 2014December 18, 2014admin
Brian Turner serves up twice cooked braised rib-eye steaks with horseradish and crispy onions red wine stew for the festive season on Christmas [...]

Gino roasted pheasant crown with spiced red cabbage recipe Let’s Do Christmas

December 18, 2014December 18, 2014admin
Gino serves up roasted pheasant crown with spiced red cabbage for the festive season Let’s Do Christmas. The ingredients are: 4 pheasant crowns, [...]

Gino Christmas breakfast recipe with Coddled Eggs on Let’s Do Christmas

December 18, 2014December 18, 2014admin
Gino D’Acampo serves up a special breakfast for Christmas with Coddled Eggs on Let’s Do Christmas with Gino and Mel. The ingredients are: [...]

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Latest Post

  • Simon King spaghetti with caramelised fennel and anchovies recipe on James Martin’s Saturday Morning
  • Olly Smith prosecco chicken recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith Irish stout cake with sour cream icing recipe on Prue Leith’s Cotswold Kitchen
  • Prue Leith seventies prawn cocktail recipe on Prue Leith’s Cotswold Kitchen
  • Fearne Cotton carrot cake with blueberry icing recipe on Prue Leith’s Cotswold Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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