The Talent Zone

James Martin roast peppered beef with Yorkshire pudding recipe on James Martin: Home Comforts

January 14, 2015January 14, 2015admin

James Martin serves up roast peppered beef with Yorkshire puddings based on his grandmother’s recipe, alcohol, bourbon mustard and all the trimmings for [...]

James Martin salmon mousse with prawns and cucumber recipe on James Martin: Home Comforts

January 14, 2015admin

James Martin serves up smoked salmon mousse with prawns and cucumber for a family favourite on James Martin: Home Comforts. James says: “This [...]

James Martin Swiss roll with raspberry jam recipe on James Martin: Home Comforts

January 14, 2015admin

James Martin makes Swiss roll with homemade raspberry jam for a family favourite on James Martin: Home Comforts. James says: “This no-fuss jam [...]

James Tanner Chicken in tomatoes with lemon and herb couscous recipe on Lorraine

January 14, 2015January 14, 2015admin

James Tanner serves up a healthy chicken in tomatoes with lemon and herb couscous meal on Lorraine. The ingredients are: 4 x chicken [...]

Emotional eaters diet plan by Susan Jebb on What’s The Right Diet for You?

January 13, 2015January 13, 2015admin

Emotional eaters diet plan consist of low calories but with behavioural therapy according to Dr Chris Van Tulleken and Nutrition Scientist Susan Jebb [...]

Constant Cravers diet plan by Susan Jebb on What’s The Right Diet for You?

January 13, 2015January 14, 2015admin

Constant Cravers diet plan must be an intermittent fasting one according to Dr Chris Van Tulleken and Nutrition Scientist Susan Jebb on What’s [...]

The Talent Zone

TV Food and Recipes

Shivi Ramoutar pineapple chicken enchiladas recipe on Jimmy and Shivi’s Farmhouse Breakfast

Shivi Ramoutar potato latkes with smoked salmon and wasabi sour cream recipe on Jimmy and Shivi’s Farmhouse Breakfast

James Martin butter chicken curry with pilaf rice recipe on James Martin’s Saturday Morning

James Martin tuna tartare with crispy poppadoms, crispy cabbage and finger limes recipe on James Martin’s Saturday Morning

Lorna Mcnee mushroom tart with mushroom duxelles, morels and a Madeira truffle sauce recipe on James Martin’s Saturday Morning