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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Michael Caines Venison salad with wild mushrooms recipe on Saturday Kitchen

January 31, 2015January 31, 2015admin
Michael Caines serves up Venison salad with wild mushrooms and fig purée on Saturday Kitchen. Michhael says: “Strongly flavoured venison is perfect with [...]

Judy Joo Korean fried chicken recipe on Saturday Kitchen

January 31, 2015January 31, 2015admin
Judy Joo serves up the ultimate Korean fried chicken with pickled radish, garnish with fresh chives and black sesame seeds on Saturday Kitchen. [...]

Caroline Bennett deep fried prawn heads and flat fish bones on Jamie and Jimmy’s Friday Night Feast

January 30, 2015admin
Caroline Bennett and her head chef Hon, serves up deep fried prawn heads and flat fish bones on Jamie and Jimmy’s Friday Night [...]

Richard Fox sausage pasta with pesto recipe on Food and Drink

January 30, 2015January 30, 2015admin
Richard Fox shows how to make the best use of unwanted food serving up a sausage pasta with pesto dish on Food and [...]

Jamie Oliver nose to tail fish recipe with Dover Sole on Jamie and Jimmy’s Friday Night Feast

January 30, 2015January 30, 2015admin
Jamie Oliver serves up a tasty nose-to-tail fish with Dover Sole and fish cheeks dish on Jamie and Jimmy’s Friday Night Feast. Jamie [...]

Jimmy Doherty DIY Peking duck oven on Jamie and Jimmy’s Friday Night Feast

January 30, 2015admin
Jimmy Doherty builds a DIY Peking duck oven from an old barbecue to make Chinese style crispy duck on Jamie and Jimmy’s Friday [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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