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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Dale Pinnock chicken and tarragon-stuffed peppers recipe on This Morning

February 5, 2015February 5, 2015admin
Dale Pinnock cooks a tasty chicken and tarragon-stuffed peppers for a healthy supper on This Morning. The ingredients are: 4 large red pepper, [...]

Gavan blueberry cupcakes with coriander and black garlic recipe on Mel and Sue

February 4, 2015February 4, 2015admin
Gavan Knox from Mr.Mom’s bakery, served up blueberry cupcakes with coriander and black garlic on Mel and Sue. The ingredients for the blueberry [...]

Bill Granger Banana butterscotch pudding recipe on Lorraine

February 4, 2015February 4, 2015admin
Bill Granger serves up a delicious banana butterscotch pudding dessert on Lorraine. The ingredients are: 125g plain flour, Pinch of salt, 115g caster [...]

Mary’s Kabocha squash ricotta cannelloni with spinach recipe on Mel and Sue

February 3, 2015February 3, 2015admin
Mary reserved up a tasty vegetarian kabocha squash ricotta cannelloni with spinach dish on Mel and Sue. The ingredients are: 1.5kg Kabocha squash [...]

Umm Ali Egyptian Pudding recipe on A Cook Abroad: Dave Myers Egypt

February 2, 2015February 3, 2015admin
Dave Myers samples Umm Ali Egyptian bread pudding on A Cook Abroad: Dave Myers Egypt. Literally, Umm Ali means the mother of Ali [...]

Toomtoom lentils with injera Ethiopian dish recipe on Mel and Sue

February 2, 2015February 2, 2015admin
Toomtoom lentils with injera flat bread Ethiopian vegetarian dish on Mel and Sue. The ingredients are: 325g red split lentils, 1tsp fresh ginger, [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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