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  • Jeremy Pang goose fried rice with chili oil recipe on Jeremy Pang’s Hong Kong Kitchen

  • Jeremy Pang stuffed chicken wings with plum sauce recipe on Jeremy Pang’s Hong Kong Kitchen

  • Elliott Grover summer vegetable tarts with egg yolk and goat’s curd recipe on this morning

  • Jose Pizarro tortilla vaga with chorizo and mushrooms recipe on Sunday Brunch

  • Simon Rimmer salmon rice bowl with roast ham and gherkins recipe on Sunday Brunch

Jeremy Pang goose fried rice with chili oil recipe on Jeremy Pang’s Hong Kong Kitchen
Jeremy Pang stuffed chicken wings with plum sauce recipe on Jeremy Pang’s Hong Kong Kitchen

Simon Rimmer toffee apple Charlotte recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes a delicious toffee apple Charlotte on Daily Brunch. An apple charlotte is an American dessert similar to an apple pie, [...]

Simon Rimmer Cheshire cheese puffs recipe on Daily Brunch

November 5, 2014November 5, 2014admin
Simon Rimmer makes Cheshire cheese puffs with puff pastry on Daily Brunch that is an ideal vegetarian lunch. Simon serves is cheese puffs [...]

James Tanner Bonfire baked potatoes with ragu filling recipe on Lorraine

November 5, 2014November 5, 2014admin
James Tanner makes bonfire baked potatoes with ragu filling recipe on todayy’s Lorraine. The ingredients are: 6 x large baking potatoes, (King Edwards [...]

Justin, Brian, Mark, Darren and Ollie cook for survival on day one of MasterChef The Professionals 2014

November 4, 2014November 4, 2014admin
It is the start of a new season of MasterChef: The Professionals and the first five chefs looking to claim the MasterChef: The [...]

Marcus Wareing poached quail breast recipe is the first Invention Test on MasterChef: The Professionals 2014

November 4, 2014November 4, 2014admin
Marcus Wareing make his MasterChef: The Professionals 2014 debut with his poached quail breast recipe for the first Invention Test of the new [...]

Monica Galetti croquembouche caramel recipe kick starts the Skills Test on Masterchef The Professionals 2014

November 4, 2014November 4, 2014admin
Monica Galetti croquembouche caramel recipe kick starts the Skills Test on the new series of MasterChef: The Professionals 2014. It is a new [...]

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Latest Post

  • Jeremy Pang goose fried rice with chili oil recipe on Jeremy Pang’s Hong Kong Kitchen
  • Jeremy Pang stuffed chicken wings with plum sauce recipe on Jeremy Pang’s Hong Kong Kitchen
  • Elliott Grover summer vegetable tarts with egg yolk and goat’s curd recipe on this morning
  • Jose Pizarro tortilla vaga with chorizo and mushrooms recipe on Sunday Brunch
  • Simon Rimmer salmon rice bowl with roast ham and gherkins recipe on Sunday Brunch

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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