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  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry

  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning

  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning

  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry

Tony Singh sweet chicken and apricot curry recipe on A Cook Abroad

February 11, 2015admin
Tony Singh travelled to India and cooked a sweet chicken and apricot curry with a Maharajah for a royal banquet on A Cook [...]

Phil Vickery steamed emperor fish with spicy fruit salad and peanuts recipe on This Morning

February 11, 2015admin
Phil Vickery serves up steamed emperor fish with spicy fruit salad and peanuts in Australia on This Morning. The ingredients are: 2 few [...]

Dean Edwards roasted butternut squash tagine recipe on Lorraine

February 11, 2015February 11, 2015admin
Dean Edwards serves up roasted butternut squash tagine with a herby cous cous for a Moroccan style mid week supper on Lorraine. The [...]

Tony Singh red kidney bean curry recipe (Rajma Chawal) on A Cook Abroad

February 10, 2015February 10, 2015admin
Tony Singh serves up a tasty looking Punjabi vegetarian red kidney bean curry – Rajma Chawal – served with rice in India on [...]

Gnocchi and red pepper pesto recipe on Mel and Sue

February 10, 2015February 10, 2015admin
Anneliese served up a tasty Gnocchi and red pepper pesto dish on Mel and Sue. The ingredients for the Gnocchi are: 1kg Desiree [...]

Shelina Permalloo Stuffed tomatoes recipe on Lorraine

February 10, 2015February 10, 2015admin
Shelina Permalloo served up stuffed beef tomatoes served with a simple green salad on Lorraine. The ingredients are: 300g uncooked brown rice, 1 [...]

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Latest Post

  • Paul Ainsworth baked lemon sole, mussels, cockles, clams and dark valley sauce on Josie’s Taste Of The Westcountry
  • Paul Ainsworth roast hogget with roasted vegetables, salsa verde and Greek Salad on Josie’s Taste Of The Westcountry
  • Tom Shepherd roast hogget with bacon, peas, lettuce, pesto and peas shoot on James Martin’s Saturday Morning
  • James Martin onion bhajis with courgettes, fresh lime and two dipping sauce recipe on James Martin’s Saturday Morning
  • Dermot O’Leary and Gary Stewart rhubarb and custard with honey whipped cream and flakemeal biscuits on Dermot’s Taste Of Ireland

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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