Monica Galetti Makes a delicious peanut butter fondants with cheat’s banana ice cream on Saturday Kitchen.

Monica savs: “Serving the peanut butter fondants with cheat’s banana ice cream give you a dessert that is bound to impress.”

The Ingredients are: 40g butter, 65g smooth peanut butter, 45g good-quality dark chocolate, minimum 65% cocoa solids, 100g caster sugar, 2 medium free-range eggs and 35g plain flour.

For the banana ice cream: 4 frozen peeled bananas and 100g crème fraîche.

To serve: 75g toasted peanuts, chopped’