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  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning

  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen

  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen

  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning

Simon Rimmer Cod with Black Pudd Stew Recipe on Sunday Brunch

March 1, 2015March 1, 2015admin
Simon Rimmer cooks a tasty cod with black pudd stew on Sunday Brunch. The ingredients are: 1 onion, sliced, Oil to fry, 2 [...]

Simon Rimmer Chicken Parmigiana Recipe on Sunday Brunch

March 1, 2015March 2, 2015admin
Simon Rimmer served up a hearty and tasty chicken parmigiana dish on Sunday Brunch. The ingredients are: 2 chicken breasts, skinless, 50g flour, [...]

Simon Rimmer Strawberry Upside Down Cake Recipe on Sunday Brunch

March 1, 2015March 1, 2015admin
Simon Rimmer make a delicious strawberry upside down cake that he recommends should be served with cold custard on Sunday Brunch. The ingredients [...]

Giorgio Locatelli Canederli Italian Dumplings recipe on Italy Unpacked

February 28, 2015February 28, 2015admin
Giorgio Locatelli makes canederli – Italian Dumplings – on Italy Unpacked. Canederli are dumplings made from bread that are very popular in the [...]

James Martin Flamed mackerel recipe on Saturday Kitchen

February 28, 2015February 28, 2015admin
James Martin showcased his flamed mackerel with rhubarb chutney, roasted beetroot and pickled shallots dish on Saturday Kitchen. James says: “Rhubarb and mackerel [...]

The Two Greedy Italians Pizzoccheri Buckwheat Pasta recipe on Saturday Kitchen

February 28, 2015February 28, 2015admin
The Two Greedy Italians – Antonio Carluccio and Gennaro Contaldo – serves up pizzoccheri buckwheat pasta with potatoes and Swiss chard on Saturday [...]

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Latest Post

  • James Tanner hake and king prawn kiev with buttered leeks and katsu curry sauce recipe on James Martin’s Saturday Morning
  • James Martin cereal deep fried chicken with ranch dressing recipe on James Martin’s Saturday Morning
  • Prue Leith potato rosti with crispy black pudding, fried egg and sage butter recipe on Prue Leith’s Cotswold Kitchen
  • Matt Tebbutt custard tart with Marsala figs recipe on Saturday Kitchen
  • Jeremy Lee beef shin with lemon and celery risotto recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.

Jamie Oliver’s 5 Ingredients – Quick & Easy Food – Available at Amazon Now

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