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  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch

  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

  • Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning

  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast

  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning

Dale Pinnock chocolate, seed and cranberry shards recipe on This Morning

February 5, 2015February 5, 2015admin
Dale Pinnock serves up a delicious chocolate, seed and cranberry shards dessert on This Morning. The ingredients are: 1 bar 80% chocolate, if [...]

Dale Pinnock chicken and tarragon-stuffed peppers recipe on This Morning

February 5, 2015February 5, 2015admin
Dale Pinnock cooks a tasty chicken and tarragon-stuffed peppers for a healthy supper on This Morning. The ingredients are: 4 large red pepper, [...]

Gavan blueberry cupcakes with coriander and black garlic recipe on Mel and Sue

February 4, 2015February 4, 2015admin
Gavan Knox from Mr.Mom’s bakery, served up blueberry cupcakes with coriander and black garlic on Mel and Sue. The ingredients for the blueberry [...]

Bill Granger Banana butterscotch pudding recipe on Lorraine

February 4, 2015February 4, 2015admin
Bill Granger serves up a delicious banana butterscotch pudding dessert on Lorraine. The ingredients are: 125g plain flour, Pinch of salt, 115g caster [...]

Mary’s Kabocha squash ricotta cannelloni with spinach recipe on Mel and Sue

February 3, 2015February 3, 2015admin
Mary reserved up a tasty vegetarian kabocha squash ricotta cannelloni with spinach dish on Mel and Sue. The ingredients are: 1.5kg Kabocha squash [...]

Umm Ali Egyptian Pudding recipe on A Cook Abroad: Dave Myers Egypt

February 2, 2015February 3, 2015admin
Dave Myers samples Umm Ali Egyptian bread pudding on A Cook Abroad: Dave Myers Egypt. Literally, Umm Ali means the mother of Ali [...]

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Latest Post

  • Simon Rimmer hazelnut and chocolate choux buns with salted caramel ice cream recipe on Sunday Brunch
  • Tommy Banks blackened koji cake with koji caramel and chicory ice cream recipe on James Martin’s Saturday Morning
  • Alex Dilling limousine veal sweetbreads with pomme puree and grenobloise recipe on James Martin’s Saturday Morning
  • Chris Roberts vermouth chicken with garlic butter, Dijon mustard and tarragon recipe on Flaming Feast
  • Donna Hay chilli honey salmon with pickled nectarine salad recipe on Saturday Kitchen

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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