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  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch

  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning

  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning

  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch

Rick Stein braised hake with Cornish salad and beetroot sauce recipe by son Jack on Saturday Kitchen

December 13, 2014December 13, 2014admin
Rick Stein cooks braised hake with Cornish salad and a beetroot sauce recipe by his son Jack on Saturday Kitchen. Rick says: “This [...]

Rick Stein prawns with aioli mayo sauce recipe on Saturday Kitchen

December 13, 2014December 13, 2014admin
Rick Stein serves up prawns with a tasty aioli mayo sauce in Cornwall on Saturday Kitchen. The ingredients for the aioli are: 4 [...]

Tom Kerridge Brussels sprouts tops with chestnuts recipe on Saturday Kitchen

December 13, 2014December 19, 2014admin
Tom Kerridge serves up Brussels sprouts tops with chestnuts cooked in butter for the festive season on Saturday Kitchen. The ingredients are: sprout [...]

Tom Kerridge spiced orange cake recipe for Christmas on Saturday Kitchen

December 13, 2014December 13, 2014admin
Tom Kerridge makes a delicious spiced orange cake for Christmas on Saturday Kitchen. Tom says: “This is a great alternative for the traditional [...]

James Martin beef fillet with beetroot and Madeira sauce recipe on Saturday Kitchen

December 13, 2014December 13, 2014admin
James Martin serves up a tasty beef fillet with baby beetroots and a potato and beetroot rosti on Saturday Kitchen. James says: “Rosti [...]

Yotam Ottolenghi membrillo and Stilton quiche with Brussels sprouts recipe on Saturday Kitchen

December 13, 2014December 13, 2014admin
Yotam Ottolenghi cooks a vegetarian membrillo and Stilton quiche with Brussels sprouts dish on Saturday Kitchen with James Martin. Yotam says: “Make quiche [...]

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Latest Post

  • Simon Rimmer mushroom ragu with gnocchi recipe on Sunday Brunch
  • Simon Rimmer banoffee mousse with pecans and biscuit crumb recipe on Sunday Brunch
  • James Martin roasted scallops in shells with baby vegetables and a cream sauce recipe on James Martin’s Saturday Morning
  • James Martin spicy crab linguine with lemon and chilli recipe on James Martin’s Saturday Morning
  • Stephen Terry Salmon and Potato Fondant Fishcakes with Salad recipe on James Martin’s Saturday Morning

Ainsley Harriott Cook Books

Ainsley’s Good Mood Food: 100 easy, comforting meals (including all the recipes from the major ITV series) available from Amazon now.

James Martin Cook Books


James Martin's Islands to Highlands: 80 Fantastic Recipes from Around the British Isles (with foreword by Tom Kerridge) available from Amazon now.

Mary Berry Cook Books


See recipes by Mary in her book titled: Mary Berry’s Quick Cooking available from Amazon now.
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