Tom Kerridge make a tasty crispy duck salad on Tom Kerridge’s Best Ever Dishes.

Tom says: “Enjoy fantastic contrasts in this zingy salad – salt, sweet and sour flavours combine with warm duck and chilled fruit.”

The ingredients are: 4 large duck legs, ½ chilled watermelon, skin removed, flesh chopped, 1 fresh pomegranate, seeds only, ½ bunch fresh mint, leaves picked and roughly torn, large bunch coriander, leaves picked and stalks chopped, 1-2 red chillies, 2 tbsp dark soy sauce, 2 tbsp Thai fish sauce, 2 limes, juice only and ½ tsp ground Sichuan pepper.